Food

Food and Catering at Ridgmont House

Catering Crafted with Georgian Hospitality

At Ridgmont House, all catering is prepared onsite in a manner that reflects the long‑established traditions of Georgian hospitality that once defined life within these walls. Our menus offer a refined selection of dishes, from generous hot carvery buffets to delicately crafted finger‑food spreads, each created with the same care and consideration that would have graced the table in Ridgmont’s earliest days.

We also offer a series of thoughtfully curated packages, allowing you to host with ease while we attend to every detail in the spirit of the house’s historic welcome.

Designed for Every Occasion

From elegant three-course meals and beautifully presented buffets to light refreshments and afternoon teas, our experienced kitchen team creates menus that perfectly complement your celebration. We are also happy to design customised dishes for guests with specific dietary needs or personal preferences, ensuring everyone is well cared for.

A Flexible, Curated Dining Experience

Our sample menus showcase a wide range of possibilities, all of which may be mixed, matched, or adapted to suit the style of your celebration. Whether you prefer European classics, Asian cuisine, or dishes from our own curated selections, our highly regarded in‑house chef and catering team can tailor menus precisely to your tastes.

Our fully stocked bar is licensed until midnight, offering an excellent selection of drinks to complement your event.

Sample menus are available through our contact page, and every option may be adapted to suit your preferences. Please remember—we are completely flexible.

Dietary Requirements and Bespoke Requests

If you have specific food requirements or allergies, please get in touch. We are always happy to provide tailored alterations, and the menus shown are only samples. Any dish can be adapted to meet your needs.

Exceptional Catering for Every Event

Our catering options are designed to suit every type of gathering. Whether you are hosting a formal dinner, a relaxed buffet, or a light afternoon reception, we will work with you to create a menu that reflects your vision and enhances your event.

Contact Ridgmont House

Our

2026/27

Food Menu

If you have any specific food requirements or allergies, please get in touch for a bespoke quote.

Menu A

  • Selection of Sandwiches: Honey Roast Ham, Beef, Egg Mayonnaise with Paprika and Three Cheese & Onion
  • Homemade Dinky Pork Pies with English Mustard Dip
  • Freshly baked miniature Sausage Rolls
  • Seasonal Salad with Rosemary & Sea Salt Croutons
  • Cheese Nachos and Sweet Chilli dip
  • Marinated Chicken Wings

£9.50 per head

Menu B

  • Selection of Sandwiches: Honey Roast Ham, Beef, Egg Mayonnaise with Paprika and Three Cheese & Onion Homemade Dinky Pork Pies with English Mustard Dip
  • Selection of Beef Sliders
  • Freshly baked miniature Sausage Rolls
  • Seasonal Salad with Rosemary & Sea Salt Croutons
  • Creamy Coleslaw
  • Cheese Nachos and Sweet Chilli dip
  • Marinated Chicken Wings
  • Marinated Chicken Skewers
  • Roasted Sweet Chilli New Potatoes
  • Garden Mint New Potatoes

£11.50 per head

Menu C

  • Selection or sandwiches: Honey Roast Ham, Beef, Egg Mayonnaise with Paprika and Three Cheese & Onion Homemade Dinky Pork Pies with English Mustard Dip
  • Freshly baked miniature Sausage Rolls
  • Seasonal Salad with Rosemary & Sea Salt Croutons
  • Creamy Coleslaw
  • Tomato and Basil Pasta
  • Cheese Nachos and Sweet Chilli dip
  • Marinated Chicken Wings
  • Marinated Chicken Skewers
  • Vegetable Samosas and Onion Bhajis
  • Roasted Sweet Chilli New Potatoes
  • Garden Mint New Potatoes

£13.50 per head

Executive Menu

  • Selection of Bread Homecooked Roast Beef, Honey Roast Ham, Norfolk Turkey and Egg Mayonnaise with Paprika
  • Condiments: Apple Sauce, Sage and Onion Stuffing and Horseradish Sauce
  • Homemade Stand Pork Pies with Caramelised Onion Chutney, English Mustard and Pickle
  • Smoked Salmon and Cream Cheese Buns
  • Mixed flavoured Olives
  • Feta and Pesto Pasta Salad
  • Greek Salad
  • Bombay Potatoes with Yogurt and Mint
  • Marinated Chicken Skewers
  • Homemade Quiche
  • Local selection of Cheese and Crackers

£16.00 per head

Hot Buffet Menu

Choice of 2

  • Meat and Potato Pie served with Mushy Peas, Red Cabbage and Beetroot
  • Cheese and Onion Pie served with Beans
  • Chicken Curry, Rice and Naan Bread
  • Chilli Con-Carne, Rice and Nachos
  • Lasagne, Garlic Bread and Salad
  • Cottage Pie and Gravy

Extras

  • Mash 80p per head

£10.00 per head

Supper Menu

Choice of 2

  • Option 1 - Sausage or Bacon Muffin and Skin on Fries £8.30 Per Head
  • Option 2 - Hot Pork Loin and Apple Sauce Muffin with a Skin on Fries £10.00 Per Head
  • Option 3 - Slow Cooked Hot Beef Brisket Muffin and 4 " Skin on Fries £11.00 Per Head
  • Option 4 - Turkey and Stuffing Muffin and Skin on Fries £11.00 Per Head

Ridgmont House makes every effort to comply with the dietary needs of our guests.

Please ensure you notify us of your specific requirements, thus to ensure we are able to provide the correct information and advice on the ingredients and allergens in our cookery.

At Ridgmont House we prepare our foods in a central kitchen. Allergen based meals are prepared in the same kitchen as allergen free meals, we therefore cannot guarantee absolute separation and cannot take responsibility for any adverse reaction that may occur.